Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Sausage Roll

Each Ptn contains

Energy

2563kJ
613kcal

30.63%

Fat

33g

47.54%

Saturates

17g

83.75%

Sugars

0.6g

0.71%

Salt

2.5g

42.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1209kJ / 289kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1209kJ 289kcal	2563kJ 613kcal	30.63%
Fat	16g	33g	47.54%
of which Saturates	7.9g	17g	83.75%
Carbohydrate	28g	60g	23.08%
of which Sugars	<0.5g	0.6g	0.71%
Fibre	1g	3g	10.58%
Protein	9g	20g	39.86%
Salt	1.2g	2.5g	42.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Large Sausage Roll [WHEAT Flour (calcium, iron, niacin, thiamin), Water, Palm Oil, Pork (10%), Pork Fat, Rapeseed Oil, Potato Starch, Salt, Pork Rind, Yeast Extract (BARLEY), Pork Stock Powder (natural flavourings, maltodextrin, salt, rapeseed oil), Black Pepper, White Pepper, Modified Starch, Vegetable Protein, Emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), Acidity Regulator (sodium phosphates), Dextrose, MILK Protein, Colour (beta-carotene), Raising Agent (ammonium bicarbonate), Sage, Thyme, Nutmeg.]