Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Peri Peri Quorn Loaded Fries

Each Ptn contains

Energy

2325kJ
556kcal

27.79%

Fat

22g

31.73%

Saturates

11g

55.15%

Sugars

22g

24.59%

Salt

2.1g

35.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 463kJ / 111kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	463kJ 111kcal	2325kJ 556kcal	27.79%
Fat	4.4g	22g	31.73%
of which Saturates	2.2g	11g	55.15%
Carbohydrate	11g	56g	21.6%
of which Sugars	4.4g	22g	24.59%
Fibre	2g	11g	45.21%
Protein	6g	28g	56.18%
Salt	0.42g	2.1g	35.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Chips [Chips - Thick Cut [Potatoes (97%), palm oil.], Fryer 3 - GF (and potato GF) (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable oil (Palm, Rapeseed), anitfoaming- agent(E900)]]], Quorn Vegan Fillets [Mycoprotein (86%), Natural Flavouring, Pea Fibre, Potato Protein, Pea Protein, WHEAT Gluten, Stabiliser: Carrageenan.], Red Peppers [Peppers], Red Onions [Onion], Tomato Passata (Puree) [Tomatoes, Salt], Cheese - Cheddar English Mature White [Pasteurised Cows MILK (Allergen MILK) salt, starter, rennet], Sliced Jalapenos [Jalapeno slices, water, vinegar, salt, Calcium Chloride, Garlic.], Piri Piri Sauce [Water, Salt, Cayenne Pepper, Red Chilli, Acidity Regulator (Acetic Acid), Modified Maize Starch, Dried Onion, Crushed Chilli, Red Bird Eye Chillies, Concentrated Lemon Comminute (contains Preservative (SULPHUR DIOXIDE)), Rapeseed Oil, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Colour (Paprika Extract), Dried Garlic, Dried Marjoram.]