White Chocolate & Raspberry Layer Cake
1356kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1663kJ 397kcal |
5675kJ 1356kcal |
67.82% | |
Fat | 25g | 84g | 120.49% | |
of which Saturates | 15g | 51g | 254.85% | |
Carbohydrate | 40g | 136g | 52.36% | |
of which Sugars | 33g | 112g | 124.64% | |
Fibre | 1g | 3g | 10.83% | |
Protein | 4g | 14g | 28.6% | |
Salt | <0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Callebaut - White Chocolate [Sugar, Cocoa Butter (27.9%), Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring.], Butter - Unsalted [Butter (Milk)], Sugar - Icing [Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate (E341(iii))).], Flour - Plain [Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1))], Free Range Medium Eggs [Hens EGGS], Sugar [Sugar], Free Range Medium Eggs [Hens EGGS], Raspberries Frozen [Raspberries (100%)], Milk-Whole [100% Milk], Cream - Double [Cow's Milk], Callebaut - White Chocolate [Sugar, Cocoa Butter (27.9%), Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring.], Butter - Unsalted [Butter (Milk)], Sugar [Sugar], Lemons [Lemon], Flour - Cornflour [Maize Starch.], Baking Powder [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii).], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.], Essence - Vanilla [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.], Salt - Table [Salt, Anti-caking Agent E535.], Salt - Table [Salt, Anti-caking Agent E535.] |