Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Tuscan Pasta Salad Box

Each Ptn contains

Energy

2213kJ
529kcal

26.45%

Fat

32g

45.67%

Saturates

6.6g

33.05%

Sugars

4.6g

5.09%

Salt

0.30g

5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1054kJ / 252kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1054kJ 252kcal	2213kJ 529kcal	26.45%
Fat	15g	32g	45.67%
of which Saturates	3.1g	6.6g	33.05%
Carbohydrate	20g	42g	16.13%
of which Sugars	2.2g	4.6g	5.09%
Fibre	2g	5g	21.88%
Protein	8g	16g	31.9%
Salt	0.14g	0.30g	5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Pasta - Whole Wheat Fusilli [Durum WHOLEWHEAT Semolina], Lemons [Lemon], Spinach Basil Pesto [Spinach [Spinach], Lemons [Lemon], Oil - Olive Oil Extra Virgin [Extra Virgin Olive Oil], Basil [Basil], Pinenuts [PINE NUTS 100%], Cheese -Italian Style Cheese Powder [Unpasteurised & Pasteurised Cow’s MILK, Salt, Animal Rennet, Preservative [Lysozyme(EGGS)]], Garlic - Peeled/Prepared [Garlic], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.]], Spinach [Spinach], Oil - Olive Oil Extra Virgin [Extra Virgin Olive Oil], Black Olives [Black Olives, Brine (Water, Salt), Stabiliser: Ferrous Gluconate.], Parmesan Cheese [MILK, Salt, Microbial Rennet], Parmesan Cheese [MILK, Salt, Microbial Rennet], Everyday Favourites Pine Kernels [Pine Kernels (100%).], Basil [Basil], Salt - Table [Salt, Anti-caking Agent E535.], Everyday Favourites Cracked Black Peppercorn [Black Pepper.]