Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Tuscan Pasta Salad

Each Ptn contains

Energy

2284kJ
546kcal

27.29%

Fat

34g

48.93%

Saturates

7.0g

35.1%

Sugars

4.1g

4.58%

Salt

2.0g

32.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1087kJ / 260kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1087kJ 260kcal	2284kJ 546kcal	27.29%
Fat	16g	34g	48.93%
of which Saturates	3.3g	7.0g	35.1%
Carbohydrate	19g	41g	15.58%
of which Sugars	2.0g	4.1g	4.58%
Fibre	4g	8g	31.25%
Protein	7g	16g	31.34%
Salt	0.94g	2.0g	32.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Pasta - Whole Wheat Fusilli [Durum WHOLEWHEAT Semolina], Lemons [Lemon], Spinach Basil Pesto [Spinach [Large leaf spinach], Lemons [Lemon], Pomace Olive Oil [Pommace olive oil], Basil [Basil], Pinenuts [Pine Kernels (100%).], Cheese - Parmesan Grated [Pasteurised Cows MILK, Salt, Microbial Rennet (MILK), Starter Cultures , Calcium Chloride], Garlic - Peeled [Garlic peeled], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]], Spinach [Large leaf spinach], Pomace Olive Oil [Pommace olive oil], Black Olives [Pitted Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate.], Parmesan Cheese [Milk, Salt, Rennet (milk), Preservative: Lysozyme (egg) From Egg/Starter Culture], Parmesan Cheese [Milk, Salt, Rennet (milk), Preservative: Lysozyme (egg) From Egg/Starter Culture], Pinenuts [Pine Kernels (100%).], Basil [Basil], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]