Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Butter Chicken with Rice

Each Ptn contains

Energy

2081kJ
497kcal

24.86%

Fat

26g

37.69%

Saturates

11g

56.85%

Sugars

16g

17.82%

Salt

2.2g

35.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 524kJ / 125kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	524kJ 125kcal	2081kJ 497kcal	24.86%
Fat	6.6g	26g	37.69%
of which Saturates	2.9g	11g	56.85%
Carbohydrate	5g	20g	7.88%
of which Sugars	4.0g	16g	17.82%
Fibre	1g	2g	8.88%
Protein	11g	44g	87.32%
Salt	0.54g	2.2g	35.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts

May Contain Cereals containing Gluten

Ingredient Specification

Chicken Tikka [Halal Chicken Breast [Chicken (100%)], Traditional Greek Yoghurt [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Starter Culture], Ginger [Ginger], Sunflower Oil [Sunflower Oil], Cumin - Ground [Cumin Seed], Caster Sugar [White sugar], Salt - Table [Salt, Anti-caking Agent: E535.], Garlic - Peeled [Garlic peeled], Coriander - Ground [Coriander Ground], Chilli Powder [Chilli Powder], Turmeric - Ground [Turmeric]], Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onions [White onion], Salted Butter [Butter (milk), Salt (2%)], Cream - Double [Milk], Nuts - Cashew [CASHEW NUTS (100%).], Caster Sugar [White sugar], Sunflower Oil [Sunflower Oil], Coriander Leaves [Coriander], Ginger [Ginger], Sauce - Tomato Paste/Puree [Tomatoes], Garlic - Peeled [Garlic peeled], Cinnamon - Sticks [Cassia Cinnamon.], Star Anise [Star aniseed], Ground Cardamon [Ground Cardamom]