Carbonnara Sauce
475kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 616kJ 147kcal |
1988kJ 475kcal |
23.75% | |
| Fat | 10g | 33g | 47.19% | |
| of which Saturates | 5.2g | 17g | 84.1% | |
| Carbohydrate | 6g | 19g | 7.21% | |
| of which Sugars | 2.7g | 8.9g | 9.84% | |
| Fibre | 0g | 1g | 2.96% | |
| Protein | 8g | 25g | 50.66% | |
| Salt | 1.2g | 3.8g | 62.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Semi Skimmed Milk [100% Milk], Smoked Rindless Back Bacon [Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).], Onions [White onion], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Cream - Double [Milk], Garlic - Peeled [Garlic peeled], Cheese - Parmesan Grated [Pasteurised Cows MILK, Salt, Microbial Rennet (MILK), Starter Cultures , Calcium Chloride], Major Vegetable Stock Base [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - White Ground [White Pepper Ground], Chives [Chives] |