Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Vegan Sausage Roll

Each Ptn contains

Energy

1651kJ
394kcal

19.72%

Fat

21g

30.21%

Saturates

9.3g

46.5%

Sugars

3.0g

3.33%

Salt

1.7g

27.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1100kJ / 263kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1100kJ 263kcal	1651kJ 394kcal	19.72%
Fat	14g	21g	30.21%
of which Saturates	6.2g	9.3g	46.5%
Carbohydrate	21g	32g	12.17%
of which Sugars	2.0g	3.0g	3.33%
Fibre	0.0g	0.0g	0%
Protein	12g	18g	36%
Salt	1.1g	1.7g	27.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Vegan Sausage Roll [water, WHEAT flour (calcium carbonate, iron, niacin, thiamin), palm oil, 6% rehydrated soya protein mix (SOYA flour, water), 3% onions, rapeseed oil, 3% rehydrated WHEAT protein mix (WHEAT GLUTEN, water, WHEAT starch, preservative E223 (CONTAINS SULPHITES), firming agent E516), mushrooms, pea protein, yeast extract, salt, maltodextrin, WHEAT GLUTEN, thickener E461, parsley, flavour enhancer E508, dextrose, protein, roasted garlic puree, spices, flavourings, sugar, mace, sage, white pepper, natural flavourings, sunflower oil, oregano, thyme, rosemary, porcini powder, acidity regulator E330, paprika extract, capsicum extract, spice extracts, colouring E160a.]