Chocolate Layer Cake
660kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1672kJ 400kcal |
2762kJ 660kcal |
33% | |
Fat | 20g | 32g | 46.07% | |
of which Saturates | 9.7g | 16g | 80.15% | |
Carbohydrate | 50g | 83g | 31.78% | |
of which Sugars | 40g | 66g | 73.68% | |
Fibre | 3g | 5g | 20.29% | |
Protein | 4g | 7g | 13.36% | |
Salt | 0.79g | 1.3g | 21.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sugar - Icing [Sugar, Anti-caking agent: E341 or sugar, anti-caking agent: tricalcium phosphate.], Caster Sugar [White sugar], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Buttermilk [Skimmed Milk and Skimmed Milk Solids, Milk Protein, Starter Cultures.], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sunflower Oil [Sunflower Oil], Free Range Egg [Hens EGGS.], Cocoa [Cocoa powder, acidity regulator (potassium carbonate).], Cocoa [Cocoa powder, acidity regulator (potassium carbonate).], Semi Skimmed Milk [100% Milk], Nescafe Original Coffee Sticks [Soluble coffee], Callebaut Milk Chocolate 823 Callets [Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. (min. cocoa: 33.6% - min. milk solid: 20.8%).], Baking Powder [Wheat Starch, Raising Agents: Disodium Diphosphate (E450i), Sodium Bicarbonate (E500ii)], Essence - Vanilla [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings], Sea Salt Flakes [SEA SALT], Essence - Vanilla [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings], Sea Salt Flakes [SEA SALT] |