Plant-based Strawberry Mousse
167kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 820kJ 196kcal |
697kJ 167kcal |
8.33% | |
Fat | 15g | 13g | 18.67% | |
of which Saturates | 8.8g | 7.5g | 37.5% | |
Carbohydrate | 13g | 11g | 4.39% | |
of which Sugars | 13g | 11g | 12.21% | |
Fibre | 1g | 1g | 4.42% | |
Protein | 0g | 0g | 0.66% | |
Salt | 0.06g | 0.05g | 0.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Flora Plant Based Cream Alternative [Lentil protein preparation (water, 1.1% lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene).], Strawberries [Strawberries], Strawberries [Strawberries], Sugar - Icing [Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate (E341(iii))).], Sugar [Sugar] |