Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Pasta with Chorizo & Tomato Sauce

Each Ptn contains

Energy

2148kJ
513kcal

25.67%

Fat

22g

32.03%

Saturates

7.8g

39%

Sugars

7.1g

7.93%

Salt

3.1g

51.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 707kJ / 169kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	707kJ 169kcal	2148kJ 513kcal	25.67%
Fat	7.4g	22g	32.03%
of which Saturates	2.6g	7.8g	39%
Carbohydrate	17g	53g	20.26%
of which Sugars	2.4g	7.1g	7.93%
Fibre	1g	4g	15.04%
Protein	8g	25g	49.06%
Salt	1.0g	3.1g	51.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Pasta Selection [Spaghetti [Pasta - Spaghetti [Durum WHEAT Semolina], Sunflower Oil [Sunflower Oil], Salt - Table [Salt, Anti-caking Agent: E535.]], Wholemeal Fussili [Pasta - Whole Wheat Fusilli [Durum WHOLEWHEAT Semolina], Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900], Salt - Table [Salt, Anti-caking Agent: E535.]], Gluten-Free Penne Pasta [Gluten Free Penne Rigate Pasta [maize flour, rice flour, emulsifier: mono- and diglycerides of fatty acids.], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Salt - Table [Salt, Anti-caking Agent: E535.]]], Chorizo Sausage Stick [Pork, Lactose (MILK), Salt, Dextrin, Paprika, Caseinate (MILK), Dextrose, Garlic, Emulsifier: E450, Spices, Antioxidant: E301, Preservatives; E250, E252. Casing not edible..], Cheese -Italian Style Cheese Powder [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Garlic - Peeled/Prepared [Garlic], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Salt - Table [Salt, Anti-caking Agent: E535.], Everyday Favourites Cracked Black Peppercorn [Black Pepper.]