Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Sausage and Bacon Baguette

Each Ptn contains

Energy

2733kJ
653kcal

32.66%

Fat

49g

70.29%

Saturates

21g

103%

Sugars

18g

20.27%

Salt

1.8g

29.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 642kJ / 154kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	642kJ 154kcal	2733kJ 653kcal	32.66%
Fat	12g	49g	70.29%
of which Saturates	4.8g	21g	103%
Carbohydrate	6g	26g	10.07%
of which Sugars	4.3g	18g	20.27%
Fibre	1g	2g	9.33%
Protein	7g	28g	56.04%
Salt	0.42g	1.8g	29.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Basic tomato sauce [Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Onions [Onion], Tomato Passata (Puree) [Tomatoes, Salt], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Sugar [Sugar], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - White Ground [Ground White Pepper.], Garlic - Peeled/Prepared [Garlic]], Pigs in Blankets [Pork Sausages (71%), Smoked Streaky Bacon (29%). Sausage contains - Pork, Pork Fat, Water, Rusk (WHEAT Flour, Salt), WHEAT Flour, SOYA Concentrate [SOYA Flour, SOYA Protein Concentrate, WHEAT Starch, Stabiliser (Cellulose Gum)], Salt, Spices (White Pepper, Nutmeg, Black Pepper, Ginger, Cayenne), Dextrose, Emulsifier (E450), Preservative (Sodium METABISULPHITE), Antioxidant (E300). Smoked Streaky Bacon contains - Pork, Water, Salt, Preservatives (E250, E252), Antioxidant (E301). WHEAT Flour contains - WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin.], Cheese - Cheddar English Mature White [Pasteurised Cows MILK (Allergen MILK) salt, starter, rennet], Bread - Baguette Demi [WHEAT flour, water, yeast, salt, WHEAT GLUTEN, flour treatment agent : E300, enzymes, malted WHEAT flour.]