Minestrone Soup
164kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 517kJ 124kcal |
685kJ 164kcal |
8.19% | |
Fat | 5.3g | 7.1g | 10.07% | |
of which Saturates | 1.2g | 1.6g | 7.8% | |
Carbohydrate | 13g | 17g | 6.64% | |
of which Sugars | 2.7g | 3.6g | 3.98% | |
Fibre | 3g | 4g | 15.63% | |
Protein | 5g | 6g | 12.06% | |
Salt | 0.34g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Beans - Borlotti [Borlotti beans, Water, Salt], Celery [Celery], Potato - Jacket [British Potato (100%)], Carrots [Carrot], Spring Cabbage [Cabbage Spring greens], Courgette [Courgette], Onions [Onion], Pasta - Macaroni [Semolina of Durum WHEAT.], Spinach Basil Pesto [Spinach [Spinach], Lemons [Lemon], Oil - Olive Oil Extra Virgin [Extra Virgin Olive Oil], Basil [Basil], Pinenuts [PINE NUTS 100%], Cheese -Italian Style Cheese Powder [Unpasteurised & Pasteurised Cow’s MILK, Salt, Animal Rennet, Preservative [Lysozyme(EGGS)]], Garlic - Peeled/Prepared [Garlic], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.]], Oil - Olive Oil Extra Virgin [Extra Virgin Olive Oil], Cheese -Italian Style Cheese Powder [Unpasteurised & Pasteurised Cow’s MILK, Salt, Animal Rennet, Preservative [Lysozyme(EGGS)]], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Garlic - Peeled/Prepared [Garlic] |