Coffee & Walnut Sponge Cake
861kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1876kJ 448kcal |
3600kJ 861kcal |
43.03% | |
Fat | 26g | 51g | 72.5% | |
of which Saturates | 15g | 29g | 144.4% | |
Carbohydrate | 48g | 92g | 35.35% | |
of which Sugars | 36g | 68g | 75.78% | |
Fibre | 1g | 2g | 8.29% | |
Protein | 4g | 8g | 16.06% | |
Salt | 0.53g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sugar - Icing [Sugar, Anti-caking agent: E341 or sugar, anti-caking agent: tricalcium phosphate.], Caster Sugar [White sugar], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Free Range Egg [Hens EGGS.], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Nuts - Walnut Pieces [WALNUTS], Semi Skimmed Milk [100% Milk], Baking Powder [Wheat Starch, Raising Agents: Disodium Diphosphate (E450i), Sodium Bicarbonate (E500ii)], Nuts - Walnut Pieces [WALNUTS], Nescafe Original Coffee Sticks [Soluble coffee], Nescafe Original Coffee Sticks [Soluble coffee], Bicarbonate of Soda [Raising agent (E 500 (sodium carbonates))] |