Crunchie Cheesecake Pots
552kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1694kJ 405kcal |
2309kJ 552kcal |
27.6% | |
Fat | 31g | 42g | 60.2% | |
of which Saturates | 19g | 26g | 128.25% | |
Carbohydrate | 25g | 34g | 13.23% | |
of which Sugars | 19g | 26g | 28.76% | |
Fibre | 2g | 2g | 10.21% | |
Protein | 6g | 8g | 16.92% | |
Salt | 0.43g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cheese - Cream Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Cream - Double [Milk], Digestives [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK) Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Callebaut - Dark Chocolate [Cocoa Mass 71%, Sugar26%, Fat-Reduced Cocoa Powder 2%,emulsifier: lecithin (soya) <1%, Natural Vanilla Flavouring <1%,], Cadbury Crunchie Chocolate Bar [Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, coconut oil.], Sugar - Icing [Sugar, Anti-caking agent: E341 or sugar, anti-caking agent: tricalcium phosphate.], Butter - Salted Butter [Butter (milk), Salt (2%)] |