Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Crunchie Cheesecake Pots

Each Ptn contains

Energy

2409kJ
576kcal

28.79%

Fat

45g

64.49%

Saturates

28g

138.85%

Sugars

29g

31.97%

Salt

0.59g

9.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1732kJ / 414kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1732kJ 414kcal	2409kJ 576kcal	28.79%
Fat	32g	45g	64.49%
of which Saturates	20g	28g	138.85%
Carbohydrate	25g	35g	13.62%
of which Sugars	21g	29g	31.97%
Fibre	0g	1g	2.79%
Protein	5g	6g	12.94%
Salt	0.42g	0.59g	9.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cheese - Cream Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Cream - Double [Milk], Digestives [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK) Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Sugar - Icing [Sugar, Anti-caking agent: E341 or sugar, anti-caking agent: tricalcium phosphate.], Callebaut Milk Chocolate 823 Callets [Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavouring. (min. cocoa: 33.6% - min. milk solid: 20.8%).], Cadbury Crunchie Chocolate Bar [Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), palm oil, MILK fat, emulsifier (E442), flavourings, coconut oil.], Cream - Double [Milk], Salted Butter [Butter (milk), Salt (2%)], Sugar - Brown Soft [Cane sugar, Cane molasses], Cream - Double [Milk], Salted Butter [Butter (milk), Salt (2%)]