Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Apple Crumble Pie with Custard

Each Ptn contains

Energy

3171kJ
758kcal

37.9%

Fat

38g

54.76%

Saturates

24g

120.6%

Sugars

37g

41.17%

Salt

0.38g

6.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1181kJ / 282kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1181kJ 282kcal	3171kJ 758kcal	37.9%
Fat	14g	38g	54.76%
of which Saturates	9.0g	24g	120.6%
Carbohydrate	35g	93g	35.73%
of which Sugars	14g	37g	41.17%
Fibre	1g	4g	15.29%
Protein	4g	10g	19%
Salt	0.14g	0.38g	6.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sweet Pastry [Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Free Range Egg [Hens EGGS], Caster Sugar [White sugar]], Apples - Cooking Bramley [Cooking Apples], Custard [Semi Skimmed Milk [100% Milk], Caster Sugar [White sugar], Custard Powder [Maize Starch, Annatto, Nature Identical Flavouring.]], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Butter - Salted Butter [Butter (milk), Salt (2%)], Caster Sugar [White sugar]