Roast Vegetables
68kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 220kJ 53kcal |
285kJ 68kcal |
3.41% | |
Fat | 2.1g | 2.8g | 3.94% | |
of which Saturates | 0.3g | 0.4g | 2.05% | |
Carbohydrate | 6g | 8g | 3.17% | |
of which Sugars | 3.4g | 4.4g | 4.93% | |
Fibre | 1g | 2g | 7.96% | |
Protein | 1g | 2g | 3.38% | |
Salt | 0.02g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Red Onions [Onion], Red Peppers [Peppers], Aubergine [Aubergine], Courgette [Courgette], Mushrooms [Mushrooms], Green Pepper [Peppers], Potato - Sweet [Sweet Potato], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Garlic - Peeled/Prepared [Garlic], Salt - Table [Salt, Anti-caking Agent E535.], Pepper - Black Cracked [Black Pepper.] |