Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Chicken Cacciatore

Each Ptn contains

Energy

1978kJ
473kcal

23.64%

Fat

17g

24.87%

Saturates

3.7g

18.35%

Sugars

8.7g

9.63%

Salt

1.3g

20.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 362kJ / 87kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	362kJ 87kcal	1978kJ 473kcal	23.64%
Fat	3.2g	17g	24.87%
of which Saturates	0.7g	3.7g	18.35%
Carbohydrate	2g	12g	4.61%
of which Sugars	1.6g	8.7g	9.63%
Fibre	1g	3g	12.21%
Protein	12g	66g	131.98%
Salt	0.23g	1.3g	20.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken Halal Boneless Skinless Thigh [Chicken thigh (100%)], Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Mushrooms [Mushrooms], Onions [Onion], Red Cooking Wine [Partially de-alcoholised Tempranillo red wine, water, salt, preservatives; E220 (SULPHITES) and E202, antioxidant; E300, acidulant; E353], Peppers - Yellow [Peppers], Red Peppers [Peppers], Carrots [Carrot], Black Olives [Black Olives, Brine (Water, Salt), Stabiliser: Ferrous Gluconate.], Tomatoes - Cherry Red [Tomato - Cherry], Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Basil [Basil], Sauce - Tomato Paste/Puree [Tomatoes], Garlic - Peeled/Prepared [Garlic], Parsley - Flat Leaf [Parsley], Thyme [Thyme], Oregano [OREGANO], Salt - Table [Salt, Anti-caking Agent E535.], Everyday Favourites Cracked Black Peppercorn [Black Pepper.], Crushed Chillies [Chillies]