Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.

Tandoori Chicken Burger (burger only)

Each each contains

Energy

876kJ
209kcal

10.47%

Fat

5.6g

7.97%

Saturates

1.6g

8.1%

Sugars

1.8g

2.04%

Salt

0.48g

8%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 464kJ / 111kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per each	% RI^* Per each
Energy	464kJ 111kcal	876kJ 209kcal	10.47%
Fat	3.0g	5.6g	7.97%
of which Saturates	0.9g	1.6g	8.1%
Carbohydrate	2g	5g	1.74%
of which Sugars	1.0g	1.8g	2.04%
Fibre	2g	4g	16%
Protein	18g	35g	69.74%
Salt	0.25g	0.48g	8%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Whole Halal Chicken Breast [Chicken (100%)], Indian Spice Mix [Coriander - Ground [Coriander Seeds (spice).], Turmeric - Ground [Turmeric], Cumin - Ground [Cumin Seed], Curry Powder - Hot [Coriander, Turmeric, Rice Flour, Fenugreek, Cumin, Ginger, Salt, Black Pepper, MUSTARD Poder, Paprika, Colour E160c, Fennel, Nutmeg], Garlic Powder [Garlic Powder.], Onion Powder [Onion (100%)], Ginger - Ground [Ground Ginger.]], Traditional Greek Yoghurt [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Starter Culture], Lemons [Lemon], Sauce - Tandoori Paste [Water, ginger puree (22%), tamarind (8%), coriander powder (3.5%), salt, cumin powder, paprika powder, acid (acetic acid), garlic powder, paprika extract, spices.], Tikka Masala Curry Paste 1kg (V) [Onions, Rapeseed Oil, Tomato Paste, Water, Peppers, Sugar, Spirit Vinegar, Garam Masala, Coconut, Salt, Coriander, Chickpea Flour, Garlic, Ginger, Cumin, Turmeric, Chilli, Lemon Juice, Cayenne Pepper, Spices], Coriander Leaves [Coriander], Fenugreek Leaves [Fenugreek Leaves], Ginger [Ginger], Garlic Puree [Pomace Olive Oil [Refined Pomace Olive Oil (51%), Refined Sunflower Oil (49%)], Garlic - Peeled/Prepared [Garlic]]