Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Tomato, Basil and Mozzarella Salad

Each Ptn contains

Energy

513kJ
123kcal

6.13%

Fat

9.6g

13.7%

Saturates

3.6g

18.2%

Sugars

2.8g

3.11%

Salt

0.23g

3.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 590kJ / 141kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	590kJ 141kcal	513kJ 123kcal	6.13%
Fat	11g	9.6g	13.7%
of which Saturates	4.2g	3.6g	18.2%
Carbohydrate	4g	3g	1.28%
of which Sugars	3.2g	2.8g	3.11%
Fibre	1g	1g	2.42%
Protein	6g	6g	11.04%
Salt	0.26g	0.23g	3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tomatoes [Salad tomato], Cheese - Mozzarella Loaf [Pasteurised MILK, salt, microbiological coagulant, acidity regulator: citric acid..], Basil [Basil], Rapeseed Oil - Basil Infused [Borderfields Cold Pressed Rapeseed Oil, Basil Extract], Sauce - Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..]