Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Vegan Cheese Burger

Each Ptn contains

Energy

1895kJ
453kcal

22.64%

Fat

18g

25.1%

Saturates

12g

60.35%

Sugars

7.8g

8.71%

Salt

1.8g

30.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 842kJ / 201kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	842kJ 201kcal	1895kJ 453kcal	22.64%
Fat	7.8g	18g	25.1%
of which Saturates	5.4g	12g	60.35%
Carbohydrate	24g	53g	20.52%
of which Sugars	3.5g	7.8g	8.71%
Fibre	1g	3g	11.46%
Protein	6g	14g	27.94%
Salt	0.80g	1.8g	30.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Plant-based Hamburger [Mushrooms (50%), Water, Rehydrated Soya Protein, Vegetable Oil (Cocos Fat, Vegetable Oil), Bamboo Fibre, Tomato Paste, Thickener: Methylcellulose & Carrageenan, Buffered Vinegar, Acidifier: Citric Acid, Dried Garlic, White Pepper, Dried Parsley, Caramelised Sugar, Red Beet Powder], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Vegan Cheese Slices [Water, Coconut oil (23%), Modified Starch*, Starch, Sea salt, Flavourings, Olive extract, Colour: B-Carotene, Vitamin B12.], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.]