Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Vegan Cheese Burger



Each Ptn contains
Energy
1437kJ
343kcal
17.17%
Fat
9.4g
13.43%
Saturates
5.3g
26.25%
Sugars
8.5g
9.48%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 438kJ / 105kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 438kJ
105kcal
1437kJ
343kcal
17.17%
Fat 2.9g 9.4g 13.43%
of which Saturates 1.6g 5.3g 26.25%
Carbohydrate 16g 51g 19.72%
of which Sugars 2.6g 8.5g 9.48%
Fibre 2g 5g 22.38%
Protein 3g 11g 21.56%
Salt 0.26g 0.87g 14.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Iceberg Lettuce [Iceberg lettuce], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Tomatoes [Salad tomato], Vegan Cheese Slices [Water, Coconut oil (23%), Modified Starch*, Starch, Sea salt, Flavourings, Olive extract, Colour: B-Carotene, Vitamin B12.], Garden Gourmet Sensational Vegan Burger [rehydrated SOYA protein concentrate 47.8% (water, SOYA protein concentrate 19.1%), water, vegetable oils (rapeseed, coconut), spirit vinegar, stabiliser (methyl cellulose), natural flavourings, salt, citrus fibre, BARLEY malt extract, onion powder, SOYA sauce (SOYABEANS, salt, spirit vinegar), fruit and vegetable concentrates (carrot, beetroot, blackcurrant), black pepper, garlic powder]