Vegan Cheese Burger
343kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 438kJ 105kcal |
1437kJ 343kcal |
17.17% | |
| Fat | 2.9g | 9.4g | 13.43% | |
| of which Saturates | 1.6g | 5.3g | 26.25% | |
| Carbohydrate | 16g | 51g | 19.72% | |
| of which Sugars | 2.6g | 8.5g | 9.48% | |
| Fibre | 2g | 5g | 22.38% | |
| Protein | 3g | 11g | 21.56% | |
| Salt | 0.26g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Iceberg Lettuce [Iceberg lettuce], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Tomatoes [Salad tomato], Vegan Cheese Slices [Water, Coconut oil (23%), Modified Starch*, Starch, Sea salt, Flavourings, Olive extract, Colour: B-Carotene, Vitamin B12.], Garden Gourmet Sensational Vegan Burger [rehydrated SOYA protein concentrate 47.8% (water, SOYA protein concentrate 19.1%), water, vegetable oils (rapeseed, coconut), spirit vinegar, stabiliser (methyl cellulose), natural flavourings, salt, citrus fibre, BARLEY malt extract, onion powder, SOYA sauce (SOYABEANS, salt, spirit vinegar), fruit and vegetable concentrates (carrot, beetroot, blackcurrant), black pepper, garlic powder] |