Beef Ragu and Macaroni Cheese Bake
Each Ptn contains
Energy
2275kJ
544kcal
544kcal
27.19%
Fat
30g
43.56%
Saturates
16g
78.25%
Sugars
6.9g
7.67%
Salt
1.9g
31.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 657kJ / 157kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 657kJ 157kcal |
2275kJ 544kcal |
27.19% | |
| Fat | 8.8g | 30g | 43.56% | |
| of which Saturates | 4.5g | 16g | 78.25% | |
| Carbohydrate | 9g | 31g | 12.03% | |
| of which Sugars | 2.0g | 6.9g | 7.67% | |
| Fibre | 1g | 2g | 8.17% | |
| Protein | 10g | 34g | 67.3% | |
| Salt | 0.54g | 1.9g | 31.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Ragu [Red Tractor Halal Diced Beef Chuck [Beef], Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Red Cooking Wine [De-alcoholised wine from concentrate, Red Wine (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Tap Water [Still Natural Mineral water], Onions [White onion], Carrots [Carrot], Celery [Celery], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Major - Beef Stock Base - Paste [Yeast extract, Beef stock (beef bones, water, salt), Water, Caramel sugar syrup, Salt, Onion powder, Beef fat, Potato maltodextrin, Tomato paste,Dehydrated potato, Lemon juice concentrate, Dried beef extract.], Sauce - Tomato Paste/Puree [Tomatoes], Garlic - Peeled [Garlic peeled], Rosemary [Rosemary], Bay Leaves [Bay Leaves]], Macaroni Cheese [Semi Skimmed Milk [100% Milk], Cheese - Cheddar English Mature White [Cheddar Cheese (MILK)], Pasta - Macaroni [Durum WHEAT Semolina], Cream - Double [Milk], Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sauce - Mustard - Dijon [Water, Spirit Vinegar, MUSTARD Seeds (15%), MUSTARD Flour (14%), Salt, MUSTARD Bran (1%), Preservative: Sodium Hydrogen SULPHITE.], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]] |