Baked Beans on Toast
411kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 579kJ 138kcal |
1720kJ 411kcal |
20.56% | |
Fat | 4.2g | 12g | 17.79% | |
of which Saturates | 2.3g | 6.7g | 33.6% | |
Carbohydrate | 18g | 53g | 20.55% | |
of which Sugars | 3.5g | 10g | 11.49% | |
Fibre | 4g | 11g | 46.96% | |
Protein | 5g | 16g | 31.72% | |
Salt | 0.64g | 1.9g | 31.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Baked Beans [Baked Beans [Beans (53%), Tomatoes (25%), Water, Sugar, Modified Maize Starch, Glucose - Fructose Syrup, Salt, Onion Powder, Paprika, Flavourings.]], Toast [Bread - White Bloomer [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Salt, WHEAT Gluten, Yeast, Emulsifier: E472e; Spirit Vinegar, Preservative: E282; Flour Treatment Agent: E300.], Butter - Portions [Pasteurised Cream (MILK), Salt (1.7%).Min fat content 80%]], Wholemeal Toast with Flora or Butter [Kingsmill Professional Malted Bloomer [WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Malted WHEAT Flakes (6%), Yeast, Malted BARLEY Flour,WHEAT Protein, WHEAT Bran, FermentedWHEAT Flour, Salt, Sustainable SOYA Flour, Vegetable Oils (Rapeseed, Sustainable Palm), WHEAT Semolina, Dried Malted WHEAT Sourdough, Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C], Butter - Portions [Pasteurised Cream (MILK), Salt (1.7%).Min fat content 80%], Flora Portions [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D)]] |