Stuffed Jacket Skins with Cheese and Chives
451kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 736kJ 176kcal |
1885kJ 451kcal |
22.53% | |
Fat | 8.5g | 22g | 31.19% | |
of which Saturates | 5.2g | 13g | 66.9% | |
Carbohydrate | 13g | 33g | 12.72% | |
of which Sugars | 0.8g | 2.0g | 2.18% | |
Fibre | 1g | 2g | 10.13% | |
Protein | 7g | 17g | 34.6% | |
Salt | 0.37g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Potato - Jacket [Jacket Potato], Cheese - Cheddar English Mature White [MILK, Salt, Starter Culture, Microbial Rennet], Sour Cream [Cream (milk), Skim Milk Powder, Modified Starch, Lactic Cultures, Preservative (Potassium Sorbate)], Chives [Chive] |