Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
Toggle Menu

Chocolate Fudge Cake with Chocolate Sauce



Each Ptn contains
Energy
2131kJ
509kcal
25.47%
Fat
21g
30.66%
Saturates
6.4g
31.9%
Sugars
38g
42.37%
Salt
0.85g
14.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1240kJ / 296kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1240kJ
296kcal
2131kJ
509kcal
25.47%
Fat 12g 21g 30.66%
of which Saturates 3.7g 6.4g 31.9%
Carbohydrate 38g 65g 25.01%
of which Sugars 22g 38g 42.37%
Fibre 4g 7g 28.96%
Protein 6g 10g 20.18%
Salt 0.49g 0.85g 14.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cake - Chocolate Fudge [Chocolate Sponge (56%) (Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BUTTERMILK, Rapeseed Oil, Pasteurised EGG, Fat Reduced Cocoa Powder (2%), WHEAT Flour, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate). Chocolate Fudge Icing (44%) (Sugar, Water, Fat Reduced Cocoa Powder (4%), Palm Oil, Rapeseed Oil, Glucose Syrup, WHEAT Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, SOYA Lecithin, Polyglycerol Esters of Fatty Acids; Whey Powder (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Guar Gum).], Semi Skimmed Milk [100% Milk], Cocoa [Cocoa powder, acidity regulator (potassium carbonate).], Flour - Cornflour [Maize Starch], Caster Sugar [White sugar]