Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Nutella Cheesecake



Each Ptn contains
Energy
3315kJ
792kcal
39.62%
Fat
62g
89.06%
Saturates
37g
183.9%
Sugars
37g
41.37%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1737kJ / 415kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1737kJ
415kcal
3315kJ
792kcal
39.62%
Fat 33g 62g 89.06%
of which Saturates 19g 37g 183.9%
Carbohydrate 25g 48g 18.48%
of which Sugars 20g 37g 41.37%
Fibre 1g 1g 5.21%
Protein 5g 9g 17.34%
Salt 0.45g 0.86g 14.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Basic Cheesecake [Cheese - Cream Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Cream - Double [Milk], Digestives [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK) Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Sugar - Icing [Sugar, Anti-caking agent: E341 or sugar, anti-caking agent: tricalcium phosphate.], Butter - Salted Butter [Butter (milk), Salt (2%)], Essence - Vanilla [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Whipped cream [Chantilly Cream [Cream - Double [Milk], Caster Sugar [White sugar]]], Nutella [sugar, palm oil, HAZELNUTS(13%), fat reduced cocoa (7.4%), skimmed MILK powder (8.7%), whey powder, emulsifier, lecithin (SOYA), vanillin]