Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Hot n Kickin Wings with Chipotle Ranch Dressing

Each Ptn contains

Energy

1823kJ
436kcal

21.79%

Fat

27g

39.23%

Saturates

6.3g

31.3%

Sugars

1.6g

1.79%

Salt

2.3g

37.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 983kJ / 235kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	983kJ 235kcal	1823kJ 436kcal	21.79%
Fat	15g	27g	39.23%
of which Saturates	3.4g	6.3g	31.3%
Carbohydrate	12g	23g	8.67%
of which Sugars	0.9g	1.6g	1.79%
Fibre	0g	0g	0.63%
Protein	13g	24g	48.98%
Salt	1.2g	2.3g	37.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Hot 'n' Kicking Wings [73% chicken wing, WHEAT flour, sunflower oil, modified starch (WHEAT), salt, maize flour, sea salt, naturalflavouring, glucose syrup, yeast extract, spices, colour: paprika extract, rosemary extract], Chipotle Ranch Dressing [Ranch Lion Buttermilk Dressing [Rapeseed Oil, Pasteurised ButterMILK (35%), Spirit Vinegar, Sugar, Water, Skimmed MILK Powder, Salt, Free Range Dried EGG Yolk, Acidity Regulator (Acetic Acid), Dried Onion, Modified Maize Starch, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Dried Garlic, Dried Parsley], Chipotle Peppers in Adobo [Chipotle Peppers (55.8%), Water, Tomato Paste (7.9%), Salt, Sugar, Onion, Acidity Regulator: Acetic Acid]]