Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Katsu Chicken Fillets


Each Ptn contains
Energy
1846kJ
441kcal
22.07%
Fat
28g
39.73%
Saturates
9.9g
49.6%
Sugars
2.7g
3.04%
Salt
2.5g
40.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 567kJ / 136kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 567kJ
136kcal
1846kJ
441kcal
22.07%
Fat 8.5g 28g 39.73%
of which Saturates 3.0g 9.9g 49.6%
Carbohydrate 6g 20g 7.59%
of which Sugars 0.8g 2.7g 3.04%
Fibre 0g 0g 0%
Protein 9g 28g 56.24%
Salt 0.75g 2.5g 40.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Paragon Crispy Battered Chicken Mini Fillets [Chicken Breast (66%), Water, Palm Oil, WHEAT Flour, Modified Tapioca Starch, Cornflour, Sugar, Salt, Stabiliser (Sodium Triphosphate), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, White Pepper, Sugar with Tapioca Starch (Sugar, Modified Tapioca Starch), Lactose (MILK), Onion, Yeast Extract, Garlic, Colour (Paprika Extract), Black Pepper, Tapioca Starch], Sauce - Katsu Pour Over Sauce [Water, Sunflower Oil, Wheat Flour, Sugar, Onions, Garlic, Celery, Leek, Salt, Coconut Cream (Sulphur Dioxide), Ginger & Spices.], Fryer 1 - Meat and Fish Products (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]]