Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Chocolate and Chilli Cheesecake

Each Ptn contains

Energy

3319kJ
793kcal

39.67%

Fat

62g

89.07%

Saturates

37g

183.9%

Sugars

37g

41.51%

Salt

0.86g

14.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1717kJ / 410kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1717kJ 410kcal	3319kJ 793kcal	39.67%
Fat	32g	62g	89.07%
of which Saturates	19g	37g	183.9%
Carbohydrate	25g	48g	18.57%
of which Sugars	19g	37g	41.51%
Fibre	1g	1g	5.38%
Protein	5g	9g	17.44%
Salt	0.44g	0.86g	14.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Basic Cheesecake [Cheese - Cream Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Cream - Double [Milk], Digestives [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK) Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Sugar - Icing [Sugar, Anti-caking agent: E341 or sugar, anti-caking agent: tricalcium phosphate.], Butter - Salted Butter [Butter (milk), Salt (2%)], Essence - Vanilla [Water, Propylene Glycol, Colour: Plain Caramel; Flavourings]], Whipped cream [Chantilly Cream [Cream - Double [Milk], Caster Sugar [White sugar]]], Nutella [sugar, palm oil, HAZELNUTS(13%), fat reduced cocoa (7.4%), skimmed MILK powder (8.7%), whey powder, emulsifier, lecithin (SOYA), vanillin], Chillies (Red and Green) [Mixed Chillies]