Mushroom and Chestnut Welsh Rarebit Tart
746kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1116kJ 267kcal |
3120kJ 746kcal |
37.28% | |
| Fat | 19g | 53g | 75.69% | |
| of which Saturates | 11g | 30g | 148.3% | |
| Carbohydrate | 20g | 57g | 21.73% | |
| of which Sugars | 3.8g | 11g | 11.74% | |
| Fibre | 1g | 2g | 9.13% | |
| Protein | 3g | 9g | 17.28% | |
| Salt | 0.27g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| TART ROUND NEUTRAL 9.5cm [WHEAT flour (GLUTEN), vegetable oil (21%) (palm), EGGS, dehydrated glucose syrup, skimmed MILK powder, WHEAT (GLUTEN), salt (0.4%)], Chilli Cranberry Dip [Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.], Tap Water [Still Natural Mineral water], Oranges [Medium orange], Sauce - Chipotle Paste [Chipotle chilli (35%), tomato purée, onion, water, spirit vinegar, garlic puree, salt, sugar, coriander, acidity regulator (acetic acid), corn flour.]], Flora Plant Based Cream Alternative [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Flora Plant Based Cream Alternative [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Mushrooms - Chestnut [mushroom chestnut], Chestnuts [Chestnuts vacuum100%], Banana Shallots [Shallot banana], Margarine [Vegetable oils (palm, rapeseed, sunfl ower in varying proportions), water, emulsifi er (lecithin, mono- and diglycerides from fattyacids), salt (1.1%), acidifi er (lactic acid), fl avourings, colours (beta-carotene) and vitamins A and D], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Violife Original Block Vegan Cheese Alternative [Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator (Citric Acid), Olive Extract, Colour: B-Carotene, Vitamin B12], Garlic - Peeled [Garlic peeled], Parsley - Flat Leaf [Flat parsley], Chives [Chives] |