Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Brie and Watercress Tart

Each Ptn contains

Energy

1335kJ
319kcal

15.96%

Fat

30g

42.44%

Saturates

18g

91.55%

Sugars

1.8g

2%

Salt

0.37g

6.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1346kJ / 322kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1346kJ 322kcal	1335kJ 319kcal	15.96%
Fat	30g	30g	42.44%
of which Saturates	18g	18g	91.55%
Carbohydrate	7g	7g	2.51%
of which Sugars	1.8g	1.8g	2%
Fibre	0g	0g	0.42%
Protein	7g	7g	14.08%
Salt	0.37g	0.37g	6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Cream - Double [Milk], Lettuce - Watercress [Watercress lettuce], Free Range Egg [Hens EGGS], Cheese - Brie [Milk, Salt, Culture, Microbial Enzymes, 60% Fat in Dry Matter.], Tart Case - Neutral - 4.5cm [Flour (WHEAT, RYE, SPELT), butter (27 %) (MILK), WHEAT starch, cocoa butter, sugar, isomalt, trehalose (is a source of glucose), cooking salt, BARLEY malt extract, WHEAT fibres, skimmed MILK powder, SOYA flour, emulsifier (SOYA lecithin), stabilizer (E 464).], Chives [Chives]