Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Chargrilled Tandoori Chicken



Each Ptn contains
Energy
3335kJ
797kcal
39.86%
Fat
37g
53.21%
Saturates
6.6g
33.15%
Sugars
19g
21.18%
Salt
4.3g
71.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 593kJ / 142kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 593kJ
142kcal
3335kJ
797kcal
39.86%
Fat 6.6g 37g 53.21%
of which Saturates 1.2g 6.6g 33.15%
Carbohydrate 12g 67g 25.7%
of which Sugars 3.4g 19g 21.18%
Fibre 2g 10g 40.42%
Protein 8g 46g 92.82%
Salt 0.76g 4.3g 71.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Indian Salad [Cucumber [Cucumber.], Tomatoes [Tomato], Red Onions [Red Onion.], Coriander Leaves [Coriander], Salt - Table [Salt, Anti-caking Agent: E535.]], Halal Chicken Breast [Chicken (100%)], Crispy Bhaji Onion Slices [Onions [Whole Onion], Flour - VE Gram Flour [Yellow Split Peas, Chana Dal], Indian Spice Mix [Coriander - Ground [Coriander Seeds (spice).], Turmeric - Ground [Turmeric], Cumin - Ground [Cumin Seed], Curry Powder - Hot [Coriander, Turmeric, Fenugreek, Salt, Chilli, Cornmeal, Garlic, Mustard, Fennel, Cloves, Celery, Sunflower Oil, Bay Leaves,], Garlic Powder [Garlic], Onion Powder [Onion (100%)], Ginger - Ground [Ground Ginger]], Turmeric - Ground [Turmeric], Chillies (Red and Green) [Mixed Chillies], Coriander Leaves [Coriander], Salt - Table [Salt, Anti-caking Agent: E535.], Garlic Powder [Garlic], Onion Powder [Onion (100%)], Pepper - Black Cracked [Black Pepper.]], Naan Bread [Naan Bread [WHEAT Flour, Water, Sunflower Oil, Sugar, WHEAT Gluten, Yeast, Salt, Raising Agent: Sodium Bicarbonate; Bread Improver: Starch, Citric Acid; Kalonji Seed.]], Indian Sauce [Mint Yoghurt Dressing [Traditional Greek Yoghurt [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Starter Culture], Caster Sugar [White sugar], Sauce - Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.]], Chilli Sauce [Water, Modified Starch, Chilli Powder (4%), Acid: Acetic Acid, Salt, Preservative (Potassium Sorbate), Colour (E150D).], Coriander and Mango Chutney [Sauce - Mango Chutney [Sugar, Mango (46%), Salt, Acidity Regulator (Acetic Acid), Chillies, Ground Ginger], Coriander Leaves [Coriander], Chillies (Red and Green) [Mixed Chillies], Garlic - Peeled/Prepared [Garlic]], Delivered Vegan Mayonnaise [Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).]]], Oil - Cooking Vegetable Oil [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Lemons [Lemon Skin treatment may include one or more of the below: Imazalil, Thiabendazole, Othophenylphenol, Pirymethanil May be unwaxed or include one or a mixture of the following: E903, E914], Coriander Leaves [Coriander], Garlic - Peeled/Prepared [Garlic], Ginger [Ginger root], Turmeric - Ground [Turmeric], Garam Masala [Coriander Seed, Cumin Seed, Cassia, Ginger, Black Pepper, Cloves], Chillies (Red and Green) [Mixed Chillies], Chilli Powder [Chilli Powder], Ground Cardamon [100% Cardamom (Spice)], Fenugreek Leaves [Fenugreek Leaves]