Spanish Style Rice
306kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 835kJ 199kcal |
1280kJ 306kcal |
15.3% | |
Fat | 4.1g | 6.3g | 9.06% | |
of which Saturates | 0.7g | 1.1g | 5.3% | |
Carbohydrate | 36g | 56g | 21.38% | |
of which Sugars | 3.5g | 5.3g | 5.88% | |
Fibre | 2g | 4g | 14.96% | |
Protein | 4g | 7g | 13.68% | |
Salt | 1.0g | 1.6g | 26.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tilda Brown 'n' White Rice [Easy Cook Wholegrain and Easy Cook Long Grain Rice], Green Peppers [Capsicum - Green], Sauce - Tomato Paste/Puree [Tomatoes], Lemons [Lemon Skin treatment may include one or more of the below: Imazalil, Thiabendazole, Othophenylphenol, Pirymethanil May be unwaxed or include one or a mixture of the following: E903, E914], Tomatoes [Tomato], Olives - Green Pitted [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Garlic - Peeled/Prepared [Garlic], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Red Onions [Red Onion.], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Smoked Paprika [Paprika Smoked], Garlic Powder [Garlic], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.], Pepper - Cayenne [Cayenne] |