Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Spanish Style Rice


Each Ptn contains
Energy
1280kJ
306kcal
15.3%
Fat
6.3g
9.06%
Saturates
1.1g
5.3%
Sugars
5.3g
5.88%
Salt
1.6g
26.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 835kJ / 199kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 835kJ
199kcal
1280kJ
306kcal
15.3%
Fat 4.1g 6.3g 9.06%
of which Saturates 0.7g 1.1g 5.3%
Carbohydrate 36g 56g 21.38%
of which Sugars 3.5g 5.3g 5.88%
Fibre 2g 4g 14.96%
Protein 4g 7g 13.68%
Salt 1.0g 1.6g 26.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tilda Brown 'n' White Rice [Easy Cook Wholegrain and Easy Cook Long Grain Rice], Green Peppers [Capsicum - Green], Sauce - Tomato Paste/Puree [Tomatoes], Lemons [Lemon Skin treatment may include one or more of the below: Imazalil, Thiabendazole, Othophenylphenol, Pirymethanil May be unwaxed or include one or a mixture of the following: E903, E914], Tomatoes [Tomato], Olives - Green Pitted [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Garlic - Peeled/Prepared [Garlic], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Red Onions [Red Onion.], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Smoked Paprika [Paprika Smoked], Garlic Powder [Garlic], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.], Pepper - Cayenne [Cayenne]