Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.<br>If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Roast Chicken Baguette

Each Ptn contains

Energy

2600kJ
622kcal

31.08%

Fat

23g

33.44%

Saturates

7.5g

37.5%

Sugars

4.7g

5.26%

Salt

3.5g

59%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 730kJ / 174kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	730kJ 174kcal	2600kJ 622kcal	31.08%
Fat	6.6g	23g	33.44%
of which Saturates	2.1g	7.5g	37.5%
Carbohydrate	19g	69g	26.39%
of which Sugars	1.3g	4.7g	5.26%
Fibre	1g	2g	9.25%
Protein	9g	32g	63.96%
Salt	0.99g	3.5g	59%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

May Contain Nuts

Ingredient Specification

CHICKEN QUARTERS RED TRACTOR HALAL [Chicken], Brown Demi Baguette [water, WHEAT flour, wholemeal WHEAT flour, salt, yeast, WHEAT GLUTEN, flour treatment agent E300.], Crispy Roast Potatoes [Potatoes -Whole Peeled [Potato 100%, Preservative Sodium Metabisulphite], Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900], Semolina [Durum WHEAT Flour.], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]], Sage and Onion Stuffing [White Bloomer [Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Salt, WHEAT Gluten, Yeast, Emulsifier: E472e; Spirit Vinegar, Preservative: E282; Flour Treatment Agent: E300.], Butter - Unsalted [Butter (MILK) (Minimum 82% Fat)], Onions [Whole Onion], Sage [Sage], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.], Major Vegetable Stock Base [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil]], Chicken Dripping Gravy [CHICKEN QUARTERS RED TRACTOR HALAL [Chicken], Gravy [Major gravy powder [Modified starch, flavouring, sugar, maltodextrin, yeast extract, dried vegetable powder (5%) (onion, leek, carrot, tomato), sunflower oil, colour: ammonium caramel, salt, natural parsley flavouring.]], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]]