Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Roast Chicken, Stuffing and Yorkshire Pudding

Each Ptn contains

Energy

2957kJ
707kcal

35.34%

Fat

41g

58.34%

Saturates

11g

55.2%

Sugars

2.9g

3.26%

Salt

4.2g

70.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 602kJ / 144kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	602kJ 144kcal	2957kJ 707kcal	35.34%
Fat	8.3g	41g	58.34%
of which Saturates	2.2g	11g	55.2%
Carbohydrate	6g	29g	11.13%
of which Sugars	0.6g	2.9g	3.26%
Fibre	1g	3g	14.21%
Protein	11g	54g	108.5%
Salt	0.86g	4.2g	70.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

CHICKEN QUARTERS RED TRACTOR HALAL [Chicken], Yorkshire Pudding 3in [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, EGG White, EGG, Rapeseed Oil, Skimmed MILK Powder, Salt.], Aunt Bessie's Stuffing Balls [WHEAT Flour, Water, Onion, Palm Oil, Yeast, WHEAT Bran, Salt, WHEAT Fibre, Rapeseed Oil, Sage, Parsley, Raising Agent (Sodium Bicarbonate), Calcium Carbonate, Black Pepper, Iron, Niacin, Thiamin], Lemons [Lemon], Gravy [Gravy Granules - Meat - GF [Maltodextrin, potato starch, natural flavouring, sugar, onion powder, vegetable oil (palm, sunflower, coconut, rapeseed), salt, stabiliser: guar gum, caramelised sugarl; chilean salt, anti-caking agent: silicon dioxide, vitamin D.]], Salt - Table [Salt, Anti-caking Agent: E535.], Thyme [Thyme], Pepper - Black Cracked [Black Pepper.]