Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Mushroom And Truffle Arancini

Each Ptn contains

Energy

1121kJ
268kcal

13.39%

Fat

17g

24.19%

Saturates

17g

84.65%

Sugars

0.8g

0.83%

Salt

5.7g

94.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1046kJ / 250kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1046kJ 250kcal	1121kJ 268kcal	13.39%
Fat	16g	17g	24.19%
of which Saturates	16g	17g	84.65%
Carbohydrate	21g	23g	8.7%
of which Sugars	0.7g	0.8g	0.83%
Fibre	0g	0g	1.79%
Protein	6g	6g	12%
Salt	5.3g	5.7g	94.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Mushroom & Truffle Arancini [Filling: Rice, Mushroom Mix (Mushroom, Onion, Butter ( MILK), Italian White Wine (SULPHITES), Salt, Black Pepper, Vegetable Stock Powder (Water, Onion Powder, Carrot Juice Powder, Tomato Powder, Herb (Lovage)), Dried Glucose Syrup, Yeast Extracts, Salt, Sugar, Chicory Extract, Rapeseed Oil, Natural Flavouring), Mozzarella Cheese (Pasteurised Cow’s MILK, Salt, Starter Culture, Microbial Rennet), Medium Fat Hard Cheese (Pasteurised Cow’s MILK, Salt, Micriobial Rennet), Truffle Oil, Honey, Salt. Coating: Breadcrumb ( WHEAT Flour (Calcium Carbonate, Iron, Thiamine, Niacin), Yeast, Sugar, Salt, E300), Water, WHEAT Flour]