Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Mozzarella Sticks

Each Ptn contains

Energy

2284kJ
546kcal

27.3%

Fat

35g

49.29%

Saturates

13g

65.25%

Sugars

2.3g

2.5%

Salt

2.0g

34%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1523kJ / 364kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1523kJ 364kcal	2284kJ 546kcal	27.3%
Fat	23g	35g	49.29%
of which Saturates	8.7g	13g	65.25%
Carbohydrate	23g	35g	13.27%
of which Sugars	1.5g	2.3g	2.5%
Fibre	1g	1g	5%
Protein	15g	23g	45%
Salt	1.4g	2.0g	34%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Golden Crumb Mozzarella Sticks [MOZZARELLA (49%), breadcrumbs (23%) (WHEAT flour, salt, yeast, parsley, colours: turmeric, paprika powder),sunflower oil, water, WHEAT flour, thickeners: acetylated distarch phosphate (E1414); methyl cellulose (E461), spice mix (salt,maltodextrin (source: WHEAT), garlic powder, onion powder, parsley, garlic extract), raising agent: sodium hydrogen carbonate(E500ii), stabiliser: diphosphates (E450), sodium caseinate (MILK).]