Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Meat Feast Pizza

Each Ptn contains

Energy

933kJ
223kcal

11.15%

Fat

11g

15.8%

Saturates

5.4g

26.8%

Sugars

1.9g

2.09%

Salt

1.1g

18.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 915kJ / 219kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	915kJ 219kcal	933kJ 223kcal	11.15%
Fat	11g	11g	15.8%
of which Saturates	5.3g	5.4g	26.8%
Carbohydrate	19g	19g	7.3%
of which Sugars	1.8g	1.9g	2.09%
Fibre	1g	1g	5.25%
Protein	12g	13g	25%
Salt	1.1g	1.1g	18.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

Stone Baked Crust Dough Disc 14" [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin,Thiamin), Water, Tomato Passata (16%), Water, Extra Virgin Olive Oil (1.8%), Salt, Malted BARLEY Flour, Yeast, Deactivated Yeast, Enzymes (WHEAT)], Tugo Standard Blend Cheese [Mozzarella (MILK), water, palm oil, MILK proteins, modified starch, potato starch, salt, acidity regulator: lactic acid, emulsifier: trisodium citrate, fibre, stabilisers: carrageenan & potassium chloride, preservative: potassium sorbate, colour: beta carotene. Anticaking agent: cellulose], Sauce - Pizza Sauce In Pouch [Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Dried Basil, Black Pepper, Garlic), Acidity regulator E330 (Citric Acid)], Chicken Fillet - Halal -140gm - 170gm [Chicken (100%)], Beef - Meatballs [Beef (70%), Water, WHEAT flour (with calcium carbonate, iron, niacin and thiamin), Potato Starch, Rice Flour, Onion Powder, Salt, Stabilisers: diphosphate, triphosphate; Yeast Extract, Ground Spices, Spice Extract.], Halal Pepperoni Slices [Pork Meat, Pork Fat, Salt, Dextrose, Chilli, Rosemary extract, Garlic, Colour E160c ,Paprika, Pepper extract, Ginger extract, Preservative E250, Antioxidant: E301. Naturally smoked . Made with 128g pork meat per 100g of finished product.], Oregano [Dried Oregano]