Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Crossdog Meat

Each Ptn contains

Energy

3123kJ
746kcal

37.32%

Fat

46g

65.07%

Saturates

21g

104.8%

Sugars

14g

15.27%

Salt

3.5g

57.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1115kJ / 267kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1115kJ 267kcal	3123kJ 746kcal	37.32%
Fat	16g	46g	65.07%
of which Saturates	7.5g	21g	104.8%
Carbohydrate	19g	54g	20.67%
of which Sugars	4.9g	14g	15.27%
Fibre	1g	3g	10.88%
Protein	10g	29g	57.62%
Salt	1.2g	3.5g	57.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Sausages - Cumberland Pork 8s [pork(65%), water, rusk(WHEAT flour, calcium carbonate, iron, niacin, thiamin, salt), pea starch, sage & onion(WHEAT flour, salt, yeast, sage, onion), herbs, salt, spices, sodium diphosphate (e450), flavour enhancer (e621), preservative (e223) (SULPHUR DIOXIDE), flavourings (spice & herb extracts), antioxidant (e300).], Croissant - Jumbo Butter [WHEAT Flour, Water, Butter 18%(MILK), Sugar, Yeast, WHEAT Gluten, Salt, EGGS, Natural Flavouring (MILK), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Enzymes (Xylanase, Alpha Amylase, Cellulase)], Onions [White onion], Sliced Emmental [Emmental Cheese (MILK) Natural carbon-dioxide by-product may cause packs to bulge , this does not affect the product quality], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.], Sauce - American Mustard [Water, Spirit Vinegar, MUSTARD Seed (14%), Salt, Spices, Flavourings], Sliced Jalapenos [Green Sliced Jalapenos (Cans) A10 (V) [Jalapeno Peppers, Water, Distilled Vinegar, Salt.]], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Caster Sugar [White sugar]