Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Bang Bang Butternut and Aubergine Curry

Each Ptn contains

Energy

1248kJ
298kcal

14.91%

Fat

12g

17.16%

Saturates

1.2g

5.9%

Sugars

14g

15.42%

Salt

1.1g

18.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 351kJ / 84kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	351kJ 84kcal	1248kJ 298kcal	14.91%
Fat	3.4g	12g	17.16%
of which Saturates	0.3g	1.2g	5.9%
Carbohydrate	9g	33g	12.54%
of which Sugars	3.9g	14g	15.42%
Fibre	3g	10g	39.96%
Protein	3g	9g	18.04%
Salt	0.31g	1.1g	18.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Aubergine [Aubergine], Butternut Squash [Butternut squash], Chickpeas in Brine [chickpeas, water], Onions [White onion], Green Peppers [Green pepper], Sunflower Oil [Sunflower Oil], Bang Curry Onion Garlic & Ginger Base [Onion, garlic, ginger, Anti-caking agent (Silicon Dioxide)], Bang Curry Classic Bangla [Turmeric, coriander, cumin, cardamom, pimento, nutmeg, black pepper, clove, fennel, cassia, bay leaf, salt, sunflower oil, chilli], Coriander Leaves [Coriander], Salt - Table [Salt, Anti-caking Agent: E535.]