Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Bang Bang Butternut and Aubergine Curry

Each Ptn contains

Energy

1300kJ
311kcal

15.53%

Fat

13g

18.04%

Saturates

1.4g

7.15%

Sugars

15g

17.2%

Salt

1.1g

18.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 357kJ / 85kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	357kJ 85kcal	1300kJ 311kcal	15.53%
Fat	3.5g	13g	18.04%
of which Saturates	0.4g	1.4g	7.15%
Carbohydrate	10g	35g	13.35%
of which Sugars	4.2g	15g	17.2%
Fibre	2g	8g	32.04%
Protein	3g	10g	19.44%
Salt	0.30g	1.1g	18.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Aubergine [Aubergine], Butternut Squash [Butternut squash], Chickpeas in Brine [chickpeas, water], Onions [White onion], Green Peppers [Green pepper], Tomatoes - Plum Peeled [Peeled Plum Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid], Sunflower Oil [Sunflower Oil], Bang Curry Onion Garlic & Ginger Base [Onion, garlic, ginger, Anti-caking agent (Silicon Dioxide)], Bang Curry Classic Bangla [Turmeric, coriander, cumin, cardamom, pimento, nutmeg, black pepper, clove, fennel, cassia, bay leaf, salt, sunflower oil, chilli], Coriander Leaves [Coriander], Salt - Table [Salt, Anti-caking Agent: E535.]