Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Jerk Chicken with Pineapple Salsa

Each Ptn contains

Energy

1631kJ
390kcal

19.49%

Fat

27g

38.27%

Saturates

9.8g

49.2%

Sugars

7.9g

8.74%

Salt

2.1g

35.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 495kJ / 118kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	495kJ 118kcal	1631kJ 390kcal	19.49%
Fat	8.1g	27g	38.27%
of which Saturates	3.0g	9.8g	49.2%
Carbohydrate	4g	13g	5.07%
of which Sugars	2.4g	7.9g	8.74%
Fibre	1g	2g	10.29%
Protein	7g	23g	45.82%
Salt	0.64g	2.1g	35.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken - Legs - Halal [Chicken leg(100%)], Pineapple Salsa [Pineapple [Pineapple], Red Onions [Red onion], Green Sliced Jalapenos (Cans) A10 (V) [Jalapeno Peppers, Water, Distilled Vinegar, Salt.], Tomatoes [Salad tomato], Oil - Pure Olive [Olive Oil], Coriander Leaves [Coriander], Lime Juice [Lime juice from concentrate, Preservative: Potassium METABISULPHITE], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]], Coconut Milk [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Limes [Lime], Banana Shallots [Shallot banana], Coriander Leaves [Coriander], Flour - Cornflour [Maize Starch], Jerk Seasoning [Salt, Coriander, Sugar, Chilli Powder, Nutmeg, Black Pepper, Ground Bay, Marjoram, Cassia Cinnamon, Citric Acid, Ground Pimento], Garlic - Peeled [Garlic peeled], Green Chillies [Green chilli], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]