Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Tex-Mex Beef Tortilla Basket

Each Ptn contains

Energy

2969kJ
710kcal

35.49%

Fat

38g

53.63%

Saturates

14g

69.65%

Sugars

16g

17.5%

Salt

1.7g

28.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 618kJ / 148kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	618kJ 148kcal	2969kJ 710kcal	35.49%
Fat	7.8g	38g	53.63%
of which Saturates	2.9g	14g	69.65%
Carbohydrate	13g	61g	23.39%
of which Sugars	3.3g	16g	17.5%
Fibre	2g	9g	37.58%
Protein	6g	31g	62.28%
Salt	0.36g	1.7g	28.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Chunky Mexican Beef Chilli [Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Beef - Halal Minced [Beef], Onions [White onion], Beans - Red Kidney [red kidney beans, water], Red Tractor Halal Diced Beef Chuck [Beef], Red Peppers [Red pepper], Green Peppers [Green pepper], Sauce - Tomato Paste/Puree [Tomatoes], Garlic - Peeled [Garlic peeled], Sunflower Oil [Sunflower Oil], Chilli Powder [Chilli Powder], Major Beef Stock Powder [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Cumin - Ground [Cumin Seed], Pepper - Cayenne [Cayenne]], Tortilla Basket [Bread - Tortillas Soft Flour 10in [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (61%), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Raising Agents (E500, E450, E296), Salt.], Fryer 2 - Vegetarian containing Gluten (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]]], Guacamole [Guacamole [Avocado (89%), Tomato, Water, Onion, Salt, Jalapeño Puree, Lime Juice, Garlic Puree, Antioxidant: Ascorbic Acid; Dehydrated Coriander]], Chunky salsa [Sauce- Salsa [Spirit Vinegar, Concentrated Tomato Puree (17%), Tomatoes (15%, contain Firming Agent - Calcium Chloride), Onions, Sugar, Red Peppers, Green Peppers, Modified Cornflour, Salt, Spices, Garlic Powder, Flavourings, Preservative - Potassium Sorbate, Coriander]], Sour Cream [Set Soured Cream [Cream(MILK), Skimmed MILK, MILK Solids, Modified Starch, Culture..]]