Feta, Mushroom, Butternut Squash and Spinach Lasagne
605kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 336kJ 80kcal |
2530kJ 605kcal |
30.24% | |
Fat | 3.8g | 28g | 40.66% | |
of which Saturates | 1.5g | 12g | 57.85% | |
Carbohydrate | 8g | 60g | 23.18% | |
of which Sugars | 3.4g | 26g | 28.52% | |
Fibre | 1g | 6g | 26.58% | |
Protein | 3g | 22g | 44.86% | |
Salt | 0.33g | 2.5g | 41.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Basic tomato sauce [Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onions [White onion], Tomato Passata [Tomatoes, salt, acidity regulator: citric acid], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Caster Sugar [White sugar], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - White Ground [White Peppercorn], Garlic - Peeled [Garlic peeled]], Butternut Squash [Butternut squash], Basic Cheese Sauce [Semi Skimmed Milk [100% Milk], Cheese - Cheddar English Mature White [Cheddar Cheese (MILK)], Margarine [Vegetable oils (palm, rapeseed, sunflower in varying proportions), water, emulsifier (lecithin , mono- and diglycerides from fatty acids, salt (1,5%), acidifier (lactic acid), flavourings, colours (beta-carotene) and vitamins A and D], Flour - Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Sauce - English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - White Ground [White Peppercorn]], Celery [Celery], Mushrooms [mushroom button], Cheese - Feta [Pasteurised Sheep's and Goat's MILK, Salt, Culture, Microbial Rennet], Pasta - Lasagne Sheets [Durum WHEAT Semolina], Onions [White onion], Leeks [Leek], Spinach [Large leaf spinach], Sunflower Oil [Sunflower Oil], Basil [Basil], Cheese - Parmesan Grated [Pasteurised Cows MILK, Salt, Microbial Rennet (MILK), Starter Cultures , Calcium Chloride], Garlic - Peeled [Garlic peeled] |