Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Peri Peri Marinated Haloumi Cheese



Each Ptn contains
Energy
5756kJ
1376kcal
68.78%
Fat
118g
168.87%
Saturates
43g
212.5%
Sugars
32g
36%
Salt
4.9g
82%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2172kJ / 519kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 2172kJ
519kcal
5756kJ
1376kcal
68.78%
Fat 45g 118g 168.87%
of which Saturates 16g 43g 212.5%
Carbohydrate 19g 52g 19.87%
of which Sugars 12g 32g 36%
Fibre 0g 1g 3%
Protein 10g 27g 54.44%
Salt 1.9g 4.9g 82%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheese - Halloumi [Pasteurised Cyprus MILK (blend of Cow, Sheep and Goat's MILK), Salt, Mint, Non Animal Rennet], Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900], Japanese Panko Breadcrumbs [WHEAT Flour, Yeast, Salt.], Flour - Cornflour [Maize Starch], Piri Piri Seasoning [Garlic, Salt, Chilli Flakes, Onion, Basil, Chilli Powder]