Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Jerk Chicken Wings

Each Ptn contains

Energy

2817kJ
673kcal

33.66%

Fat

38g

53.69%

Saturates

15g

74.7%

Sugars

1.4g

1.6%

Salt

2.2g

36.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 589kJ / 141kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	589kJ 141kcal	2817kJ 673kcal	33.66%
Fat	7.9g	38g	53.69%
of which Saturates	3.1g	15g	74.7%
Carbohydrate	1g	5g	1.86%
of which Sugars	<0.5g	1.4g	1.6%
Fibre	0g	2g	7.13%
Protein	16g	78g	155.52%
Salt	0.46g	2.2g	36.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Chicken - Wings Halal [Chicken (100%)], Coconut Milk [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Limes [Lime], Banana Shallots [Shallot banana], Garlic - Peeled [Garlic peeled], Coriander Leaves [Coriander], Jerk Seasoning [Salt, Coriander, Sugar, Chilli Powder, Nutmeg, Black Pepper, Ground Bay, Marjoram, Cassia Cinnamon, Citric Acid, Ground Pimento], Green Chillies [Green chilli], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]