Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Allergen Information

Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.

Chicken Dum Biriyani

Each Ptn contains

Energy

4395kJ
1050kcal

52.52%

Fat

52g

74.1%

Saturates

14g

70%

Sugars

12g

13.81%

Salt

3.4g

56.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 765kJ / 183kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	765kJ 183kcal	4395kJ 1050kcal	52.52%
Fat	9.0g	52g	74.1%
of which Saturates	2.4g	14g	70%
Carbohydrate	12g	72g	27.54%
of which Sugars	2.2g	12g	13.81%
Fibre	1g	5g	19.33%
Protein	13g	74g	148.36%
Salt	0.59g	3.4g	56.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

May Contain Cereals containing Gluten

Ingredient Specification

Plain Chicken Drumsticks [Chicken], Red Onions [Red onion], Rice - Basmati [Basmati Rice], Onions [White onion], Traditional Greek Yoghurt [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Starter Culture], Lemons [Lemon], Cucumber Raita [Traditional Greek Yoghurt [Skimmed MILK & Skimmed MILK Solids, Cream (MILK), Starter Culture], Cucumber [Cucumber], Green Chillies [Green chilli], Cumin Seeds [Cumin Seed], Salt - Table [Salt, Anti-caking Agent: E535.], Pepper - Black Cracked [Black Pepper.]], Sunflower Oil [Sunflower Oil], Garlic - Peeled [Garlic peeled], Mint [Mint], Coriander Leaves [Coriander], Ginger [Ginger], Green Chillies [Green chilli], Garam Masala [Coriander Seed, Cumin Seed, Cassia, Ginger, Black Pepper, Cloves], Salt - Table [Salt, Anti-caking Agent: E535.], Coriander Leaves [Coriander], Chilli Powder [Chilli Powder], Pepper - Black Cracked [Black Pepper.], Cloves - Whole [Clove buds], Cumin Seeds [Cumin Seed], Cardamom - Whole Green [Green Cardamom Pods], Crushed Chillies [Crushed Chillies], Turmeric - Ground [Turmeric], Cumin - Ground [Cumin Seed], Coriander - Ground [Coriander Ground], Cinnamon - Sticks [Cassia Cinnamon.], Bay Leaves [Bay Leaves]