Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Barbeque Vegetarian Bacon Cheese Burger



Each Ptn contains
Energy
4509kJ
1078kcal
53.89%
Fat
56g
79.91%
Saturates
19g
96.75%
Sugars
18g
20.44%
Salt
3.8g
63.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1038kJ / 248kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1038kJ
248kcal
4509kJ
1078kcal
53.89%
Fat 13g 56g 79.91%
of which Saturates 4.5g 19g 96.75%
Carbohydrate 26g 114g 43.95%
of which Sugars 4.2g 18g 20.44%
Fibre 3g 13g 52.79%
Protein 5g 23g 45%
Salt 0.88g 3.8g 63.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Burger - Bean Burger Spicy [Beans (21%) (Cannellini Beans, Kidney Beans, Black Turtle Beans, Haricot Beans, Pinto Beans) Water, Cotton Seed Oil, Breadcrumb (10%) (WHEAT Flour, Corn Starch, Rice Bran Oil, Dried Yeast, Salt, WHEAT Gluten, Dextrose, Antioxidant: Ascorbic Acid), Onion, Carrot, Potato Flakes, White Rice, WHEAT Flour, Tomato Puree (Tomato, Sugar, Salt), Green Pepper, Red Pepper, Maize Flour, Sugar, Garlic, Corn Starch, Salt, Yeast Extract, Red Chili Powder, Cumin Seed Powder, Thickener: Carboxymethly Cellulose, Oregano.], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Hash Browns [Hash Browns [Potatoes (91%), Sunflower Oil, Salt, Onion Powder, Stabilisers, Hydoxypropylmethylcellulose, Diphosphates, Spices], Fryer 3 - GF (and potato GF) (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]]], Sliced Mature Cheddar Cheese [Cheddar Cheese (MILK)], Hickory Smoked BBQ [Glucose - Fructose Syrup, Water, Spirit Vinegar, Tomato Paste, Rapeseed Oil, Salt, Caramelised Sugar Syrup, Stabiliser (Xanthan Gum), Chilli Blend (Dried Chilli, Cumin, Dried Garlic, Dried Oregano, Salt), Dried Onion, Mustard Flour, Dried Garlic, Cayenne Pepper, Black Pepper, Smoke Flavourings.], Tomatoes [Salad tomato], Iceberg Lettuce [Iceberg lettuce], Vegan Bacon Rashers [Rehydrated SOYA proteins 81% (water, texturised SOYA proteins15%, SOYA proteins 6%), sunflower oil, salt, natural flavour,preservative: potassium acetates, colours: anthocyanins - lycopène.Naturally smoked with hickory wood]