Lemon Curd Gateaux
349.2kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
1461.1kJ 349.2kcal |
17.46% | |
Fat | 0.0g | 13.6g | 19.37% | |
of which Saturates | 0.0g | 6.9g | 34.7% | |
Carbohydrate | 0.0g | 51.1g | 19.66% | |
of which Sugars | 0.0g | 26.9g | 29.87% | |
Fibre | 0.0g | 1.1g | 4.5% | |
Protein | 0.0g | 5.2g | 10.42% | |
Salt | 0.0g | 0.6g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Gateau - Lemon Curd [Sponge (48%) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Pasteurised EGG, Sugar, Humectant: Glycerol; WHEAT Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides of Fatty Acids), Whey Powder (MILK), Water, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Emulsifiers: Mono- And Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Flavouring, Colour: Curcumin].Lemon Flavour Whipped Cream (33%) [Cream (MILK) (25%), Water, Sugar, Dextrose, Glucose Syrup, Concentrated Lemon Juice, Glucose, BUTTERMILK Powder, Stabiliser: Carrageenan; Acidity Regulators: Trisodium Citrate, Citric Acid; Colour: Curcumin]. Lemon Flavour Sauce (17%) [Water, Glucose Syrup, Sugar, Modified Maize Starch, Salted Butter (Butter (MILK), Salt), Puréed Whole Lemon, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Colours: Lutein, Carotenes].Biscuit Crumb [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Invert Sugar Syrup, Salt, Raising Agent: Sodium Hydrogen Carbonate; Ground Cinnamon].] |