Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Ultimate Breakfast Burger



Each Ptn contains
Energy
3572kJ
854kcal
42.68%
Fat
52g
74.93%
Saturates
18g
89.2%
Sugars
6.0g
6.71%
Salt
3.5g
58.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1024kJ / 245kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1024kJ
245kcal
3572kJ
854kcal
42.68%
Fat 15g 52g 74.93%
of which Saturates 5.1g 18g 89.2%
Carbohydrate 17g 58g 22.22%
of which Sugars 1.7g 6.0g 6.71%
Fibre 1g 5g 21.71%
Protein 11g 37g 74.28%
Salt 1.0g 3.5g 58.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Bread - Seeded Burger Bun [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Water, SESAME Seeds, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers: E471, E472(E); Flour Treatment Agents: E300, E920], Hash Browns [Hash Browns [Potatoes (91%), Sunflower Oil, Salt, Onion Powder, Stabilisers, Hydoxypropylmethylcellulose, Diphosphates, Spices], Fryer 3 - GF (and potato GF) (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]]], Fried Egg [Free Range Egg [Hens EGGS], Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]], Beefburger 2oz [Beef (80%), (Water, salt) Textured SOYA Protein, Onions, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Pea Fibre, Stabiliser (E451(i)), Salt, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Dextrose, Pepper, Flavouring (SOYA), Antioxidant (E301)), Dextrose, Stabiliser (E451)], Grilled Bacon Rasher [Rindless Back Bacon [Pork (88%), Water, Salt, Preservative (Sodium Nitrite).]], Guacamole [Avocado (89%), Tomato, Water, Onion, Salt, Jalapeño Puree, Lime Juice, Garlic Puree, Antioxidant: Ascorbic Acid; Dehydrated Coriander], Sliced Mature Cheddar Cheese [Cheddar Cheese (MILK)]