Ultimate Breakfast Burger
854kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1024kJ 245kcal |
3572kJ 854kcal |
42.68% | |
Fat | 15g | 52g | 74.93% | |
of which Saturates | 5.1g | 18g | 89.2% | |
Carbohydrate | 17g | 58g | 22.22% | |
of which Sugars | 1.7g | 6.0g | 6.71% | |
Fibre | 1g | 5g | 21.71% | |
Protein | 11g | 37g | 74.28% | |
Salt | 1.0g | 3.5g | 58.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread - Seeded Burger Bun [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Water, SESAME Seeds, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers: E471, E472(E); Flour Treatment Agents: E300, E920], Hash Browns [Hash Browns [Potatoes (91%), Sunflower Oil, Salt, Onion Powder, Stabilisers, Hydoxypropylmethylcellulose, Diphosphates, Spices], Fryer 3 - GF (and potato GF) (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]]], Fried Egg [Free Range Egg [Hens EGGS], Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]], Beefburger 2oz [Beef (80%), (Water, salt) Textured SOYA Protein, Onions, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Pea Fibre, Stabiliser (E451(i)), Salt, Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Onion, Dextrose, Pepper, Flavouring (SOYA), Antioxidant (E301)), Dextrose, Stabiliser (E451)], Grilled Bacon Rasher [Rindless Back Bacon [Pork (88%), Water, Salt, Preservative (Sodium Nitrite).]], Guacamole [Avocado (89%), Tomato, Water, Onion, Salt, Jalapeño Puree, Lime Juice, Garlic Puree, Antioxidant: Ascorbic Acid; Dehydrated Coriander], Sliced Mature Cheddar Cheese [Cheddar Cheese (MILK)] |