Thai Chicken Burger with Lime Mayo
928kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1052kJ 251kcal |
3882kJ 928kcal |
46.39% | |
| Fat | 7.6g | 28g | 40.07% | |
| of which Saturates | 1.6g | 6.1g | 30.35% | |
| Carbohydrate | 33g | 123g | 47.22% | |
| of which Sugars | 2.2g | 8.1g | 9.03% | |
| Fibre | 2g | 7g | 27.25% | |
| Protein | 12g | 43g | 86.42% | |
| Salt | 0.97g | 3.6g | 59.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Boneless Skinless Thigh [Chicken (100%)], Panko and corn flour batter [Japanese Panko Breadcrumbs [WHEAT Flour, Yeast, Salt.], Flour - Plain [Fortified WHEAT flour - (WHEAT flour, Calcium Carbonate,Iron,Niacin, Folic acid, Thiamine)], Flour - Cornflour [100% Cornflour], Tap Water [Still Natural Mineral water], Free Range Egg [Hens EGGS], Baking Powder [Wheat Starch, Raising Agents: Disodium Diphosphate (E450i), Sodium Bicarbonate (E500ii)], Salt - Table [Salt, Anti-caking Agent: E535.], Paprika [Ground Paprika], Garlic Powder [Garlic], Pepper - Black Cracked [Black Pepper.]], Vegan Brioche Style Burger Bun [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Onion Rings Battered [onion (57%),WHEAT flour, sunflower oil, water, WHEAT starch,WHEAT fibre, corn flour, gelling agent: sodium alginate (E401), corn starch, salt, raising agents: sodium carbonates (E500); diphosphates (E450), dextrose, WHEAT dextrose, maize dextrose, maltodextrin, uniodized salt (salt), stabiliser: sodium phosphates (E339), turmeric powder], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Fryer 1 - Meat and Fish Products (10ml/ptn) [Oil - Deep Fat Fryer Oil [Vegetable Oil (palm oil, rapeseed oil), antifoaming agent - E900]], Lettuce - Rocket [Lettuce rocket], Lemons [Lemon], Limes [Lime], Sauce - Knorrr Blue Dragon Thai Green Curry Paste [Water, rapeseed oil, minced lemongrass (7%), green Bird's Eye chillies (6%), garlic purée, sliced green peppers, Thai basil (3.5%), modified starch, minced galangal (3%), lime leaves (3%), sugar, salt, coriander leaf, ground coriander, acidity regulator (citric acid), ground cumin, ground cardamom, colour (chlorophylls).] |