Turkey Ragout
473kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 513kJ 123kcal |
1978kJ 473kcal |
23.64% | |
| Fat | 5.7g | 22g | 31.4% | |
| of which Saturates | 1.9g | 7.3g | 36.45% | |
| Carbohydrate | 3g | 10g | 3.89% | |
| of which Sugars | 1.3g | 5.1g | 5.66% | |
| Fibre | 0g | 2g | 7.75% | |
| Protein | 14g | 55g | 109.3% | |
| Salt | 0.30g | 1.2g | 19.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| TURKEY BREAST DICED HALAL F/A [Diced Turkey], Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Red Cooking Wine [De-alcoholised wine from concentrate, Red Wine (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Tap Water [Still Natural Mineral water], Onions [White onion], Carrots [Carrot], Celery [Celery], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Major - Beef Stock Base - Paste [Yeast extract, Beef stock (beef bones, water, salt), Water, Caramel sugar syrup, Salt, Onion powder, Beef fat, Potato maltodextrin, Tomato paste,Dehydrated potato, Lemon juice concentrate, Dried beef extract.], Sauce - Tomato Paste/Puree [Tomatoes], Garlic - Peeled [Garlic peeled], Rosemary [Rosemary], Bay Leaves [Bay Leaves] |