Allergen Information
Please note that if you have food allergies or intolerances that may require specific catering adjustments, but especially those that are serious or life threatening, you must contact us at catering@rhul.ac.uk so that we can discuss your dietary needs and provide you with a safe dining experience. Alternatively, whilst you are in the outlets, please make sure you discuss your requirements with our staff or managers at the counters. We handle many allergens in our busy kitchens and the information provided here only relates to ingredients that are the most common allergens identified by the EC. We do not declare every ingredient used within a dish on this menu, and recipes may be subject to change. Therefore, even if you have chosen the item previously, please make sure that you check it each time you visit. Whilst good catering practice is in place to minimise cross-contamination, the ingredients we buy are manufactured, and our dishes are prepared, in environments where allergens are present and equipment is shared. We cannot therefore guarantee that any item on our menu is 100% allergen-free. Therefore it is imperative that you make contact with our staff and managers who are happy to help.
If you can not find the dish you are looking for try using the “search for a dish” option below or ask a member of the catering team.
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Turkey Ragout



Each Ptn contains
Energy
1978kJ
473kcal
23.64%
Fat
22g
31.4%
Saturates
7.3g
36.45%
Sugars
5.1g
5.66%
Salt
1.2g
19.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 513kJ / 123kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 513kJ
123kcal
1978kJ
473kcal
23.64%
Fat 5.7g 22g 31.4%
of which Saturates 1.9g 7.3g 36.45%
Carbohydrate 3g 10g 3.89%
of which Sugars 1.3g 5.1g 5.66%
Fibre 0g 2g 7.75%
Protein 14g 55g 109.3%
Salt 0.30g 1.2g 19.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
TURKEY BREAST DICED HALAL F/A [Diced Turkey], Tomatoes - Chopped [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Red Cooking Wine [De-alcoholised wine from concentrate, Red Wine (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Tap Water [Still Natural Mineral water], Onions [White onion], Carrots [Carrot], Celery [Celery], Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.], Major - Beef Stock Base - Paste [Yeast extract, Beef stock (beef bones, water, salt), Water, Caramel sugar syrup, Salt, Onion powder, Beef fat, Potato maltodextrin, Tomato paste,Dehydrated potato, Lemon juice concentrate, Dried beef extract.], Sauce - Tomato Paste/Puree [Tomatoes], Garlic - Peeled [Garlic peeled], Rosemary [Rosemary], Bay Leaves [Bay Leaves]